Greek Seasoned Porterhouse Steak with Cucumber and Tomato Salad Recipe

Recipe By Flavor Mosaic

This grilled greek seasoned porterhouse steak is tender, juicy, and flavorful, seasoned perfectly with the greek seasoning and served with a cool cucumber and tomato salad.

4.1
11 Rating - Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook

ingredients serves

Ingredients For Greek Seasoned Porterhouse Steak with Cucumber and Tomato Salad Recipe

Nutrition
value
206
calories per serving
13 g Fat8 g Protein13 g Carbs13 g FiberOther

Current Totals

  • 13 g Fat
  • 8 g Protein
  • 13 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    8 g
  • Fiber
    13 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    162 mg
  • Iron
    7 mg
  • Vitamin A
    2289 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    157 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    93 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    158 mg
  • Manganese
    1 mg
  • Phosphorus
    139 mg
  • Selenium
    14 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Flavor Mosaic

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