Greek Seafood Salad Recipe

Ingredients For Greek Seafood Salad Recipe

• 2 Medium cucumbers, peeled, seeded and coarsely chopped
• 1 Large tomato, coarsely chopped
• 1 Large onion, coarsely chopped
• 1 Large green pepper, coarsely chopped
• 1 Large sweet yellow pepper, coarsely chopped
• 0.5 pound Cooked small shrimp, peeled and deveined
• 1 can Pitted ripe olives, drained and sliced
• 0.5 cup Cubed part skim mozzarella cheese
• 2 can Chunk tuna, drained
• Dressing
• 0.25 cup White Vinegar
• 0.25 cup Crumbled Feta Cheese
• 2 tablespoon Minced Fresh Parsley
• 2 tablespoon Minced fresh oregano
• 1 Garlic Clove, Minced
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.5 cup Olive oil