Greek Salad Stacks With Sliced Steak Recipe

Ingredients For Greek Salad Stacks With Sliced Steak Recipe

• 4 Pita breads, torn
• 5 tablespoon Extra virgin olive oil
• 1 teaspoon Fresh Oregano Leaves
• 1 teaspoon Crushed Red Pepper
• Salt
• 1 inch 1 1/2 thick beef sirloin steak or lamb leg steak, at room temperature
• Black pepper
• 1 cup Plain Greek Style Yogurt
• 0.5 cup Crumbled Feta Cheese
• 2 Juice lemons
• 1 Small clove garlic, grated or finely chopped
• 0.5 teaspoon Cumin
• 2 Hearts romaine lettuce, shredded
• 6 Plum tomatoes, chopped
• 1 inch 1/2 english cucumber, cut into chunks
• 1 inch 1 small red onion, cut into chunks
• 1 inch 1 green bell pepper, cut into chunks
• 1 cup Loosely packed flat leaf parsley leaves
• Pepperoncini, for garnishing