Make A Basic Greek Salad Dressing Recipe

Recipe By The Spruce Eats

Greek salad dressing doesn't have to be complicated or time-consuming to make. And what goes better on a greek salad than olive oil? This oil and vinegar-based dressing is quick, easy and requires the most basic of ingredients. It's perfect for a salad with romaine lettuce, spring onions and fresh dill. The simplest of all salad dressings is a drizzle of greek extra virgin olive oil and wedges of lemon on the side-squeeze to taste. For salads with feta cheese like the greek salad, consider straight olive oil (with a little water). For salads with cucumber, try oil and vinegar.

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5minstotal
5minsPrep
Cook

ingredients serves

Ingredients For Make A Basic Greek Salad Dressing Recipe

Nutrition
value
290
calories per serving
32 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 32 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    4 mg
  • Manganese
    0 mg
  • Phosphorus
    3 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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