Greek Pork With Chickpeas Recipe

Ingredients For Greek Pork With Chickpeas Recipe

• 1 teaspoon Cumin seeds
• 1 teaspoon Fennel seeds
• 1 teaspoon Dried Oregano Leaves
• 1.5 tablespoon Olive oil
• 1.2000000000000002 kilogram Piece pork scotch fillet
• 1 Red onion, coarsely chopped
• 2 Garlic Cloves, Finely Chopped
• 250 milliliter Passata
• 250 milliliter Massel chicken style liquid stock
• 1 tablespoon Red wine vinegar
• 2 Dried bay leaves
• 0.5 stick Cinnamon
• 400 gram Can chickpeas, rinsed, drained
• 0.33000000000000007 cup Chopped fresh coriander
• Steamed white rice, to serve