Greek Orzo Salad Recipe

Ingredients For Greek Orzo Salad Recipe

• 8 ounce Orzo Pasta
• 1 cup Canned chickpeas, drained and rinsed
• 0.5 Lemon, juice and zest
• 0.25 cup Minced shallot or red onion
• 0.5 English cucumber
• 2 Roasted red peppers from a jar or 1/2 fresh red bell pepper
• 0.33000000000000007 cup Chopped dill, plus more for garnish
• 0.33000000000000007 cup Chopped mint
• 2 tablespoon White wine vinegar
• 3 tablespoon Extra virgin olive oil
• 0.5 teaspoon Dijon mustard
• 1 teaspoon Dried oregano
• 0.5 cup Feta Cheese Crumbles
• 0.33000000000000007 cup Kalamata olives, halved