Greek Moussaka Recipe

Ingredients For Greek Moussaka Recipe

• 2 Large or 3 medium eggplant cut into 1/2 rounds
• 2 tablespoon Butter
• 1.5 cup Chopped onion
• 1 tablespoon Minced garlic
• 1 pound Ground lamb or ground
• 1 teaspoon Allspice
• 0.25 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.1200000000000001 teaspoon Sugar
• 2.5 teaspoon Salt
• 1 teaspoon Pepper
• 1 tablespoon Oregano
• 0.25 cup Tomato paste
• 1 cup Red wine
• 1 ounce Can tomato sauce
• 2.5 cup Whole milk
• 4 tablespoon Unsalted butter
• 0.25 cup All purpose flour
• 1 teaspoon Black pepper
• 1.5 cup Grated parmesan cheese
• 2 Eggs beaten
• 0.5 cup Grated parmesan cheese
• 0.25 cup Flat leaf parsley chopped