Greek Meatballs Recipe

Ingredients For Greek Meatballs Recipe

• 1 pound Ground Beef
• 0.5 cup Panko breadcrumbs
• 0.25 cup Freshly minced flat leaf italian parsley
• 0.25 cup Packed coarsely grated red onion and their juices
• 1 Large egg
• 1.5 tablespoon Lee kum kee panda brand oyster flavored sauce
• 0.25 teaspoon Fresh Ground Black Pepper
• 0.75 teaspoon Salt
• 0.5 teaspoon Dried oregano
• 1.5 teaspoon Minced Garlic
• 2 tablespoon Olive oil
• 6 Pitas bread pockets, cut in 1/2
• 1 cup Whole milk plain greek yogurt
• 3 Persian cucumbers, sliced thinly lengthwise
• Butter lettuce leaves
• 1 Optional:pickled red onions note
• 0.5 cup Parsley leaves and tender stems, roughly chopped
• 0.5 cup Cilantro leaves and tender stems, roughly chopped
• 0.33000000000000007 cup Roughly chopped jalapenos, seeded or not
• 2 Garlic cloves, thinly sliced
• 1.5 tablespoon Freshly squeezed lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground Cumin
• 1 tablespoon Water