It comes as no surprise that we have yet another recipe based in phyllo. Phyllo is one of the greatest inventions in the food world. Its buttery flaky and carried the sweet-savory flavor combinations so well. This tasty greek meat pie, which is called kreatopita (), is a perfect example of the versatility of phyllo. From baklava to this, its can just do so much and taste just as delicious. The traditional kreatopita gets spruced it up a bit here. While some dishes call using leeks or rice, this version is a different method that reduces the meat in two different kinds of liquid to pack on the flavor. The reducing method gives the meat mixture a nice taste. With the added herbs and light acidity from the tomato paste, you get a balanced yet complex bite that will have people reaching for seconds. Feel free to swap out some herbs to include the ones you like.
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