Chicken Soup Avgolemono: Greek Egg-Lemon Chicken Soup Recipe

Ingredients For Chicken Soup Avgolemono: Greek Egg-Lemon Chicken Soup Recipe

• 1 Whole chicken excess fat, trimmed and breast skin removed
• 12 cup Water
• 2 Carrots cut in 1/2
• 2 Celery stalks cut in 1/2
• 1 Onion peeled and cut in 1/2
• 1 Onion peeled and cut in 1/2
• 2 Bay leaves
• 5 Whole black peppercorns
• 2 teaspoon Salt or more to taste
• 0.5 cup Orzo pasta
• 3 Egg
• 1 teaspoon Fresh lemon zest
• 2 Lemons
• As required Black pepper to taste