Gravlax With Horseradish Creme Fraiche Recipe

Recipe By Slurrp

Gravlax with Horseradish Creme Fraiche is a classic Scandinavian dish made with cured salmon and served with a tangy horseradish cream. The salmon is cured with a mixture of salt, sugar, and dill, resulting in a delicate and flavorful fish. The horseradish creme fraiche adds a creamy and slightly spicy element to the dish. This elegant appetizer is perfect for special occasions or as a light and refreshing starter.

4.2
24 Rating - Rate
Non Vegdiet
3 day 40minstotal
3 day 40minsPrep
Cook

ingredients serves

Ingredients For Gravlax With Horseradish Creme Fraiche Recipe

Directions : Gravlax With Horseradish Creme Fraiche Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
740
calories per serving
38 g Fat66 g Protein50 g Carbs25 g FiberOther

Current Totals

  • 38 g Fat
  • 66 g Protein
  • 50 g Carbs
  • 25 g Fiber

MacroNutrients

  • Carbs
    50 g
  • Protein
    66 g
  • Fiber
    25 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    1174 mg
  • Iron
    17 mg
  • Vitamin A
    22 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    375 mg
  • Vitamin B9
    2850 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    342 mg
  • Manganese
    3 mg
  • Phosphorus
    844 mg
  • Selenium
    97 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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