Grated Sweet Potato Pudding Recipe

Recipe By Southern Living

Holiday side dishes are often more popular than the turkey or ham; family and guests eagerly await a taste of the heirloom recipes such as cornbread dressing and corn pudding. Everyone loves the traditional sweet potato casserole of their childhood; whether topped with brown sugar and nuts, toasted marshmallows, or buttery corn-flavored cereal flakes, a sweet potato casserole is usually considered a dessert masquerading as a side dish. As hard as it can be to set aside the old favorites, it is always fun to try a new twist on an old recipe. Rather than roasting and peeling the sweet potatoes, when making grated sweet potato pudding with pecans you grate the peeled, raw potatoes on the small holes of a box grater. Stir together eggs, sugar, flour, salt, melted butter and half-and-half, then add the grated potatoes. Pour into your buttered cast-iron skillet, arrange chopped pecans on top, then bake. The sweet potatoes retain some texture as the casserole bakes. If you miss the warm, autumnal spices from your traditional recipes, go ahead and add a dash of cinnamon or nutmeg to the mixture before baking.

4.2
25 Rating - Rate
Non Vegdiet
50minstotal

ingredients serves

Ingredients For Grated Sweet Potato Pudding Recipe

Nutrition
value
188
calories per serving
13 g Fat4 g Protein14 g Carbs3 g FiberOther

Current Totals

  • 13 g Fat
  • 4 g Protein
  • 14 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    26 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    1 mg
  • Phosphorus
    92 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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