Grated Potato Snack Recipe

Cooking Directions

• STEP 1.Grate the potatoes and squeeze out the excess water.
• STEP 2.Mix the grated potatoes with spices and form small patties.
• STEP 3.Deep fry the patties until golden brown and crispy.

Cooking Tips

• Make sure to squeeze out the excess water from the grated potatoes to get a crispy texture.
• You can add finely chopped onions or green chilies for extra flavor.
• Serve the grated potato snack hot with ketchup or chutney.

Storage and Serving

• Store any leftovers in an airtight container at room temperature.
• Reheat in a preheated oven or air fryer for a few minutes before serving.
• Serve as a snack or appetizer with your favorite dip.