Grapes Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped grapes, ginger, green chilies, and spices to the pan. Cook until the grapes soften.
• STEP 3.Add sugar and vinegar to the pan. Cook until the chutney thickens.
• STEP 4.Allow the chutney to cool and transfer it to a jar for storage.
• STEP 5.Serve with snacks or as a spread on sandwiches.

Cooking Tips

• You can adjust the sweetness and spiciness of the chutney according to your taste.
• If the grapes are too sour, you can add more sugar to balance the flavors.
• Make sure to cook the chutney on low heat to prevent burning.

Storage and Serving

• Store the chutney in a clean, airtight jar in the refrigerator for up to 2 weeks.
• Serve it with Indian snacks like samosas, pakoras, or use it as a spread on sandwiches.