Grapefruit & Avocado Chirashi Sushi Recipe

Ingredients For Grapefruit & Avocado Chirashi Sushi Recipe

• 1.5 cup Uncooked japanese white rice
• 1.5 cup Water
• 0.30000000000000004 ounce Dried kombu sheet
• 2 tablespoon Freshly squeezed grapefruit juice
• 1 tablespoon Rice vinegar
• 1.5 tablespoon Sugar
• 2.5 teaspoon Salt
• 1 Large pink grapefruit
• 1 Large hass avocado
• Lemon juice
• 1 Scallion thinly sliced
• Radish microgreens or sprouts
• Shredded sushi nori
• Soy sauce
• Wasabi