Grape Salad Recipe

Recipe By The Spruce Eats

If you are looking for an easy and flavorful side dish for your next picnic or potluck, this grape salad is a great addition to any spread. It can be prepared in advance and then stored in the refrigerator until ready to serve. This recipe uses a combination of green and red grapes for color and interest. However, you can make your own variation to this dish using your favorite firm fruits. Diced apple or pear work well, or melon balls such as cantaloupe or honeydew. For added crunch, this grape salad has the option of being topped with toasted pecans. You can feel free to use your favorite toasted nut or eliminate the nuts entirely if allergies are a concern. For a sweeter and unique twist, top the salad with toffee pieces instead.

4.2
29 Rating - Rate
Vegdiet
10minstotal
10minsPrep
Cook

ingredients serve

Ingredients For Grape Salad Recipe

Nutrition
value
2363
calories per serving
35 g Fat36 g Protein467 g Carbs23 g FiberOther

Current Totals

  • 35 g Fat
  • 36 g Protein
  • 467 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    467 g
  • Protein
    36 g
  • Fiber
    23 g

Fats

  • Fat
    35 g

Vitamins & Minerals

  • Calcium
    666 mg
  • Iron
    12 mg
  • Vitamin A
    379 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    216 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    431 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    316 mg
  • Manganese
    3 mg
  • Phosphorus
    662 mg
  • Selenium
    42 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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