Grape Jelly Meatballs Recipe

Recipe By The Spruce Eats

These popular meatballs are made with ground beef, herbs, and a fabulous sweet-and-sour sauce made with grape jelly and ketchup. Perfect for tailgating, holiday parties, game day gatherings, or potluck lunches, these meatballs are easy to transport and eat keep on warm in the crockpot and provide toothpicks, napkins, and small disposable paper plates. Use cocktail sausages, frozen meatballs, or ground turkey in this recipe instead of lean beef if you'd like. Take a look at the tips and variations section below for slow cooker instructions and more.

4.4
14 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook

ingredients serves

12
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Ingredients For Grape Jelly Meatballs Recipe

Nutrition
value
252
calories per serving
12 g Fat17 g Protein20 g Carbs2 g FiberOther

Current Totals

  • 12 g Fat
  • 17 g Protein
  • 20 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    17 g
  • Fiber
    2 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    3 mg
  • Vitamin A
    34 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    0 mg
  • Phosphorus
    186 mg
  • Selenium
    11 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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