Grape And Almond Gazpacho Recipe

Recipe By QueRicaVida

Not in the mood for a salad? No problem. You can make a gazpacho and drink your veggies instead, making your healthy eating habits new and refreshing. This cold summer soup is full-flavored and wholesome at the same time, a combination that is increasingly hard to find in our modern diet. Originally from the southern region of andalucia, in spain, this famous dish is now prepared around the world and in many different variations. This one, for example, has grapes and almonds as its main ingredients, and has a very mild, slightly sweet taste. Other versions include avocado, watermelon, or the original, full of fresh tomatoes.

5
15 Rating - Rate
Vegdiet
30minstotal
30minsPrep
Cook

ingredients serves

Ingredients For Grape And Almond Gazpacho Recipe

Nutrition
value
227
calories per serving
12 g Fat6 g Protein24 g Carbs6 g FiberOther

Current Totals

  • 12 g Fat
  • 6 g Protein
  • 24 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    6 g
  • Fiber
    6 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    86 mg
  • Iron
    2 mg
  • Vitamin A
    326 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    94 mg
  • Manganese
    1 mg
  • Phosphorus
    152 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by QueRicaVida

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