Grandmums Fish Ball Soup Recipe

Name: Grandmums Fish Ball Soup Recipe
Total time: 80 min
Yield: 6
Cuisine: Chinese

Recipe By All Recipes

This hearty malaysian-inspired soup from a family recipe is made with fish balls and 2 kinds of chinese cabbage, choy sum and bok choy.

3.6

11 Rating - Rate

Non Vegdiet

1hr 20minstotal

40minsPrep

40minsCook

ingredients serves

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Ingredients For Grandmums Fish Ball Soup Recipe

1 tablespoon Vegetable oil, or to taste
2 Red onions, chopped
5 Cloves Garlic, Sliced
0.5 inch Fresh ginger root, sliced
0.5 teaspoon Chinese pickled cabbage
9 ounce Boneless chicken breast, cubed
11 ounce Medium shrimp, cleaned and deveined
30 Fish balls
4 ounce Lotus root, thinly sliced
As required Ground white pepper
6 cup Chicken Stock
5 ounce Baby choy sum, leaves and stalks separated
5 ounce Baby bok choy, leaves and stalks separated
2 Red chile peppers, sliced

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Nutrition
value

575

calories per serving

34 g Fat50 g Protein16 g Carbs4 g FiberOther

Current Totals

34 g Fat
50 g Protein
16 g Carbs
4 g Fiber

MacroNutrients

Carbs
16 g
Protein
50 g
Fiber
4 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
171 mg
Iron
6 mg
Vitamin A
1211 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
98 mcg
Vitamin B12
1 mcg
Vitamin C
38 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
108 mg
Manganese
2 mg
Phosphorus
519 mg
Selenium
60 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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