Grandma's Beef Rouladen Recipe

Ingredients For Grandma's Beef Rouladen Recipe

• 1 pound Thin beef top round steak, cut into four pieces
• Coarse ground prepared mustard
• 0.25 teaspoon Dried Thyme
• As required Salt and pepper
• 1 Medium dill pickle, quartered lengthwise
• 3 stick Carrots, cut into divided
• 1 Small onion, cut into wedges
• 2 tablespoon All purpose flour
• 1 tablespoon Canola oil
• 2 cup Water
• 2 teaspoon Beef bouillon granules
• 3 tablespoon Ketchup
• Cooked noodles