Grandma Drexlers Bavarian Goulash Recipe

Name: Grandma Drexlers Bavarian Goulash Recipe
Total time: 40 min
Yield: 6
Cuisine: European

Recipe By All Recipes

This southern german goulash recipe features sauerkraut and pork seasoned with dill, mustard, and, of course, paprika.

4.1

25 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Grandma Drexlers Bavarian Goulash Recipe

1 tablespoon Butter
0.5 Onion chopped
1 Clove Garlic, Minced
1 pound Pork, cut into 1 inch cubes
1 tablespoon Dried marjoram, or to taste
1 teaspoon Paprika
0.5 teaspoon Salt
1 pinch Dried Basil
1 pinch Dill seed
1 pinch Mustard powder
2.5 cup Water divided
1 cup Sauerkraut

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Nutrition
value

117

calories per serving

6 g Fat12 g Protein3 g Carbs3 g FiberOther

Current Totals

6 g Fat
12 g Protein
3 g Carbs
3 g Fiber

MacroNutrients

Carbs
3 g
Protein
12 g
Fiber
3 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
70 mg
Iron
4 mg
Vitamin A
115 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
115 mg
Selenium
25 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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