Grande Burrito Bowls Recipe

Ingredients For Grande Burrito Bowls Recipe

• 2 tablespoon Vegetable oil
• 20 ounce 1 pkg. refrigerated shredded southwestern style hash brown potatoes
• 0.5 A ripe avocado, seeded and peeled
• 0.5 cup Ranch salad dressing
• 0.5 teaspoon Ground cumin
• 15 ounce 1 can black beans, rinsed and drained
• 1 cup Frozen whole kernel corn, cooked according to package directions and cooled
• 2 tablespoon Lime juice
• 2 tablespoon Snipped fresh cilantro
• 6 cup Mixed spring salad greens, baby kale, and/or chopped romaine lettuce
• 2 cup Chopped smoked or plain cooked chicken
• 2 cup Grape tomatoes, quartered