This gourmet vegetarian risotto with truffle oil is a luxurious and flavorful dish that will impress even the most discerning palates. The creamy Arborio rice is cooked to perfection with vegetable broth, white wine, and a medley of vegetables including mushrooms, asparagus, and peas. The risotto is then finished with a drizzle of truffle oil, adding a rich and earthy flavor that elevates the dish to new heights. Serve this indulgent risotto as a main course or as a side dish for a special occasion.
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