Gourmet Tandoori Lamb Cutlets With Roasted Papad Recipe

Name: Gourmet Tandoori Lamb Cutlets With Roasted Papad Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By Bawarchi

Gourmet Tandoori Lamb Cutlets with Roasted Papad is a delicious Indian recipe served as a Starter.

3.5

20 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Gourmet Tandoori Lamb Cutlets With Roasted Papad Recipe

1 kilogram lamb rack
2 cup tandoori marinade
320 gram basmati rice
8 ladies fingers
4 Papad
40 gram garlic, crushed
4 small eggplant
1 small onion, chopped
1 small garlic, crushed
1.5 cup Yoghurt
1.5 cup mint, finely chopped
oil for frying

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Nutrition
value

1946

calories per serving

93 g Fat111 g Protein154 g Carbs14 g FiberOther

Current Totals

93 g Fat
111 g Protein
154 g Carbs
14 g Fiber

MacroNutrients

Carbs
154 g
Protein
111 g
Fiber
14 g

Fats

Fat
93 g

Vitamins & Minerals

Calcium
238 mg
Iron
10 mg
Vitamin A
720 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
29 mg
Vitamin B6
1 mg
Vitamin B9
115 mcg
Vitamin B12
5 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
252 mg
Manganese
2 mg
Phosphorus
1100 mg
Selenium
35 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.