Gourmet Parmesan Recipe

Name: Gourmet Parmesan Recipe
Total time: 195 min
Yield: 6
Cuisine: British

Recipe By Great British Chefs

Matt gillan's spectacular dish is comprised of four different parmesan elements-a recipe for those up for a challenge.

4.8

12 Rating - Rate

Non Vegdiet

3hr 15minstotal

ingredients serves

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Ingredients For Gourmet Parmesan Recipe

600 gram Parmesan
1000 milliliter Chicken Stock
5 Gelatine leaves
200 gram Parmesan Rind
500 gram Sunflower oil
600 gram Semi skimmed milk
60 gram Sugar
40 gram Milk powder
60 gram Procrema
Chicken skin
Flaky sea salt
4 Plum tomatoes
1 Garlic Clove
2 sprig Thyme
10 gram Salt
10 gram Caster sugar
100 gram Olive oil
1000 gram Plum tomatoes
300 gram Sugar
150 gram White wine vinegar
100 gram Pasteurised egg yolk
20 gram Dijon mustard
20 gram White wine vinegar
5 gram Salt
20 gram Onion powder
300 gram Light Olive Oil
50 gram Sunflower Seeds
50 gram White wine vinegar
1000 milliliter Chicken Stock
5 Gelatine leaves
500 gram Sunflower oil
600 gram Semi skimmed milk
60 gram Sugar
40 gram Milk powder
60 gram Procrema
Chicken skin
Flaky sea salt
4 Plum tomatoes
1 Garlic Clove
2 sprig Thyme
10 gram Salt
10 gram Caster sugar
100 gram Olive oil
1000 gram Plum tomatoes
300 gram Sugar
150 gram White wine vinegar
100 gram Pasteurised egg yolk
20 gram White wine vinegar
5 gram Salt
20 gram Onion powder
300 gram Light Olive Oil
50 gram Sunflower Seeds

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Nutrition
value

4577

calories per serving

337 g Fat180 g Protein192 g Carbs32 g FiberOther

Current Totals

337 g Fat
180 g Protein
192 g Carbs
32 g Fiber

MacroNutrients

Carbs
192 g
Protein
180 g
Fiber
32 g

Fats

Fat
337 g

Vitamins & Minerals

Calcium
1842 mg
Iron
29 mg
Vitamin A
5046 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
27 mg
Vitamin B6
4 mg
Vitamin B9
427 mcg
Vitamin B12
1 mcg
Vitamin C
155 mg
Vitamin E
50 mg
Copper
7 mcg
Magnesium
1013 mg
Manganese
5 mg
Phosphorus
3515 mg
Selenium
147 mcg
Zinc
25 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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