Gourmet Corn Dogs From Herons Restaurant Recipe

Ingredients For Gourmet Corn Dogs From Herons Restaurant Recipe

• 2 cup Salt
• 2.25 cup Sugar
• 10 Each garlic cloves
• 4 Each chicken leg quarters
• 4 cup Duck fat, vegetable oil to substitute
• 1 cup All-purpose flour
• 0.6666666666666665 cup Corn Meal
• 1.5 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Salt
• 1 Egg, whipped
• 1.25 cup Buttermilk
• 2 cup Chicken confit
• 0.5 cup Duck fat
• 0.25 cup Whole grain mustard
• 1.5 tablespoon Sherry vinegar
• 4 tablespoon Chives, sliced
• 2 tablespoon Thyme, picked & chopped
• 3 tablespoon Parsley, picked & chopped
• 6 ounce Veal, ground