Goulash Recipe

Recipe By Going My Wayz

Goulash is a soup or stew of meat and vegetables, seasoned with paprika and other spices. originating from the medieval kingdom of hungary, goulash is also a popular meal in central europe, scandinavia and southern europe. this american version of goulash is the most comforting of all comfort foods. it is warm, delicious, filling, irresistible and easy to prepare. it is the perfect weeknight family meal the pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. try this comforting goulash with homemade potato-sour cream biscuits, fresh baked french bread or some dinner rolls.

4.2
16 Rating - Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook

ingredients serves

Ingredients For Goulash Recipe

Nutrition
value
1269
calories per serving
72 g Fat104 g Protein47 g Carbs5 g FiberOther

Current Totals

  • 72 g Fat
  • 104 g Protein
  • 47 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    47 g
  • Protein
    104 g
  • Fiber
    5 g

Fats

  • Fat
    72 g

Vitamins & Minerals

  • Calcium
    345 mg
  • Iron
    12 mg
  • Vitamin A
    120 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    24 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    115 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    172 mg
  • Manganese
    4 mg
  • Phosphorus
    1174 mg
  • Selenium
    67 mcg
  • Zinc
    22 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Going My Wayz

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