Gota Moshlar Mangsho is a traditional Bengali dish made with tender pieces of mutton cooked in a rich and flavorful gravy. The dish gets its name from the unique cooking technique of slow-cooking the meat in a heavy-bottomed pot, known as 'Gota Moshla'. The slow cooking process allows the flavors to develop and the meat to become tender and succulent. This dish is often enjoyed with steamed rice or roti.
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