Gosht durbari (lamb curry slow cooked with yoghurt Recipe

Ingredients For Gosht durbari (lamb curry slow cooked with yoghurt Recipe

• 1 kilogram lamb ; cut into medium sized pieces
• 1 cup thick plain yoghurt/curd
• 3 tablespoon ghee/clarified butter
• 1.5 inch ginger; julienned
• 1 teaspoon Kashmiri chilli powder
• 1 tablespoon red chilli powder
• 4 medium red onions; finely chopped
• Vegetable oil, to fry the onions
• For the spice paste
• 3 teaspoon cumin seeds
• 0.5 cinnamon bark
• 5 Cloves
• 1 black cardamom
• 8 black peppercorns
• 2 teaspoon coriander seeds
• 1 pinch asafoetida/hing
• 1 pinch nutmeg, grated
• Fresh coriander leaves; finely chopped for garnish
• ginger juliennes; for garnish
• Salt, to season