Gorgonzola-Pear Mesclun Salad Recipe

Name: Gorgonzola-pear Mesclun Salad Recipe
Total time: 10 min
Yield: 8
Cuisine: American

Recipe By Slurrp

This Gorgonzola-Pear Mesclun Salad is a delightful combination of flavors and textures. The creamy gorgonzola cheese pairs perfectly with the sweet and juicy pears, while the mesclun greens add a fresh and crisp element. Topped with a tangy balsamic vinaigrette, this salad is a refreshing and satisfying dish that can be enjoyed as a light lunch or a side dish for dinner.

4.5

11 Rating - Rate

Vegdiet

10minstotal

10minsPrep

Cook

ingredients serves

Add to Shopping List

Ingredients For Gorgonzola-Pear Mesclun Salad Recipe

6 cup Mesclun Greens
2 Ripe Pears, Sliced
0.5 cup Crumbled Gorgonzola Cheese
3 tablespoon Balsamic Vinegar
2 tablespoon Olive Oil
1 tablespoon Honey
As required Salt And Pepper To Taste

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹7,295₹10,995
34% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹548₹1,119
51% off
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹589₹1,495
61% off
Buy Now

VAHDAM Weekend In Taj Mahal Tea Gift Sets | 8 Asso...
₹1,299₹1,499
13% off
Buy Now

Directions : Gorgonzola-Pear Mesclun Salad Recipe

Cooking Directions

STEP 1.In a large bowl, combine the mesclun greens, sliced pears, and crumbled gorgonzola cheese.
STEP 2.In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
STEP 3.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
STEP 4.Serve the salad immediately and enjoy!

Storage and Serving

This salad is best served fresh and immediately after preparing.
If you need to make it ahead of time, you can prepare the ingredients and dressing separately and combine them just before serving.
To store any leftovers, keep the salad and dressing separate and refrigerate them in airtight containers.
When ready to serve, toss the salad with the dressing and enjoy!

Nutrition
value

325

calories per serving

17 g Fat11 g Protein31 g Carbs6 g FiberOther

Current Totals

17 g Fat
11 g Protein
31 g Carbs
6 g Fiber

MacroNutrients

Carbs
31 g
Protein
11 g
Fiber
6 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
121 mg
Iron
3 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
258 mg
Selenium
18 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.