Gorgonzola-Onion Tart Recipe

Ingredients For Gorgonzola-Onion Tart Recipe

• 15 ounce 1/2 package folded refrigerated unbaked piecrust
• 2 tablespoon Butter or margarine
• 1 tablespoon Brown sugar
• 1 teaspoon Vinegar
• 2 Medium onions, quartered lengthwise and thinly sliced
• 4 ounce Gorgonzola, blue, or feta cheese, crumbled
• 2 Egg
• 1 teaspoon Dried chervil or marjoram, crushed
• 0.25 teaspoon Pepper
• 0.33000000000000007 cup Milk, 1/2 and half, or light cream
• 3 tablespoon Dry white wine or chicken broth
• 2 tablespoon Snipped fresh parsley
• 1 Beaten egg yolk
• Green onions