Gorgonzola, Fig And Pancetta Pizza Recipe

Ingredients For Gorgonzola, Fig And Pancetta Pizza Recipe

• 1 tablespoon Active dry yeast
• 1 tablespoon Sugar
• 1 tablespoon Extra virgin olive oil
• 1.25 cup Warm water
• 1 tablespoon Kosher salt
• 3 cup All purpose flour, plus more for kneading and rolling
• 1 cup Canned peeled italian tomatoes
• pinch Pinch of dried oregano, crumbled
• Salt and freshly ground pepper
• 1 teaspoon Extra virgin olive oil, plus more for brushing
• 2 tablespoon Chopped Parsley
• 10 ounce Fresh Mozzarella, Thinly Sliced
• 1 Large plum tomato, very thinly sliced
• 4 ounce Very thinly sliced pancetta
• 2 ounce Gorgonzola dolce
• 2 cup Baby Arugula
• 1 teaspoon Balsamic vinegar