Fish Cakes With Anchovy Dressing Recipe

Cooking Directions

• STEP 1.Start by boiling the potatoes until they are tender. Drain and mash them.
• STEP 2.In a large bowl, combine the mashed potatoes, flaked fish, breadcrumbs, chopped herbs, and spices. Mix well.
• STEP 3.Shape the mixture into small patties and refrigerate for 30 minutes to firm up.
• STEP 4.Heat oil in a frying pan and cook the fish cakes until they are golden brown on both sides.
• STEP 5.To make the anchovy dressing, combine mayonnaise, lemon juice, minced anchovies, and chopped herbs in a bowl. Mix well.
• STEP 6.Serve the fish cakes hot with the anchovy dressing on the side. Enjoy!

Cooking Tips

• Make sure to use fresh white fish for the best flavor and texture.
• Refrigerating the fish cake mixture before cooking helps them hold their shape better.
• You can also bake the fish cakes in the oven for a healthier option.

Storage and Serving

• Leftover fish cakes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the fish cakes in a preheated oven at 350°F for about 10 minutes.
• Serve the fish cakes as an appetizer with a side salad or as a main course with roasted vegetables.