Christmas Goose Recipe

Recipe By Great British Chefs

Looking for the ultimate christmas dinner recipe? Ditch the turkey and go for goose instead you can use every piece of the bird to create the best-ever christmas lunch by incorporating the legs into the sprouts, the fat into the roast potatoes and the carcass into a knockout gravy, leaving the easily carved roast breasts as the stunning centrepiece.

5
26 Rating - Rate
Non Vegdiet
2hr 10minstotal

ingredients serves

Ingredients For Christmas Goose Recipe

Nutrition
value
3463
calories per serving
173 g Fat236 g Protein280 g Carbs145 g FiberOther

Current Totals

  • 173 g Fat
  • 236 g Protein
  • 280 g Carbs
  • 145 g Fiber

MacroNutrients

  • Carbs
    280 g
  • Protein
    236 g
  • Fiber
    145 g

Fats

  • Fat
    173 g

Vitamins & Minerals

  • Calcium
    5825 mg
  • Iron
    341 mg
  • Vitamin A
    9323 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    76 mg
  • Vitamin B6
    6 mg
  • Vitamin B9
    1403 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    710 mg
  • Vitamin E
    29 mg
  • Copper
    4 mcg
  • Magnesium
    1216 mg
  • Manganese
    28 mg
  • Phosphorus
    3089 mg
  • Selenium
    234 mcg
  • Zinc
    36 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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