Good humor is an ice cream company that produces many a tasty treat, and queen among them is the strawberry shortcake ice cream bar. Death & cos brad farran set out to reproduce this peerless desert, calling on genever for its malty cereal flavor, and strawberry liqueur for its candy-berry sweetness (you could use strawberry syrup instead, in a pinch). Farrans original recipe used both jonge and oude genever, with the latter making up a third of the total. Weve tried it with just a jonge genever, too, and its perfectly tasty, although the aged stuff does indeed contribute to a more realistic interpretation of the ice cream bar.
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