Gongura Potato is a popular South Indian dish made with gongura leaves and potatoes. Gongura, also known as sorrel leaves, has a tangy and sour flavor that pairs well with the earthy taste of potatoes. This dish is a perfect blend of flavors and textures, with the softness of the potatoes and the tanginess of the gongura leaves. It is a simple and delicious recipe that can be enjoyed as a side dish or as a main course with rice or roti.
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