Gongura Pickle Recipe

Recipe By Slurrp

A telangana recipe of pickle made of gongura Traditional andhra style gongura pickle or gongura pachadi made with gongura leaves with an aromatic tempering.This particular gongura pachadi is famous in the Andhra region but if one travels across South India there are many vegetable chutneys are available on the veg platter which can be eaten or served with just plain rice and ghee.

4.5
18 Rating - Rate
Vegdiet

ingredients serve

Ingredients For Gongura Pickle Recipe

Directions : Gongura Pickle Recipe

Nutrition
value
591
calories per serving
58 g Fat5 g Protein12 g Carbs17 g FiberOther

Current Totals

  • 58 g Fat
  • 5 g Protein
  • 12 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    5 g
  • Fiber
    17 g

Fats

  • Fat
    58 g

Vitamins & Minerals

  • Calcium
    270 mg
  • Iron
    6 mg
  • Vitamin A
    1196 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    50 mg
  • Vitamin E
    9 mg
  • Copper
    0 mcg
  • Magnesium
    162 mg
  • Manganese
    19 mg
  • Phosphorus
    100 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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