Golden Wheat Bread Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine the whole wheat flour, all-purpose flour, yeast, salt, and sugar.
• STEP 2.Add warm water and olive oil to the dry ingredients. Mix until a dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 5.Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
• STEP 6.Cover the loaf pan with the kitchen towel and let the dough rise for another 30 minutes.
• STEP 7.Preheat the oven to 375°F (190°C).
• STEP 8.Bake the bread for 30-35 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
• STEP 9.Remove the bread from the oven and let it cool completely on a wire rack before slicing.
• STEP 10.Store the bread in an airtight container or bag at room temperature for up to 3 days.

Cooking Tips

• Make sure the water used for the dough is warm, but not too hot, as it can kill the yeast.
• If you want a softer crust, brush the top of the bread with melted butter before baking.
• For a more rustic look, you can dust the top of the loaf with a little bit of flour before baking.

Storage and Serving

• Once cooled, slice the bread and serve it as desired.
• To keep the bread fresh for longer, you can store it in the refrigerator for up to a week.
• You can also freeze the bread for up to 3 months. Slice it before freezing for easier thawing.