Goi Xoai (Green Mango Salad) Recipe

Recipe By Slurrp

This recipe is a spicy Vietnamese mango salad made of sour unripe green mango, carrots, onions, mint, and basil. It comes served with Nuoc cham dressing. Thiss dish is a side dish that goes well with grilled meat.Easy and quick to prepare.Prepare in good time.Taste is also good.

4.6
26 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serve

Ingredients For Goi Xoai (Green Mango Salad) Recipe

Directions : Goi Xoai (Green Mango Salad) Recipe

Nutrition
value
550
calories per serving
41 g Fat19 g Protein26 g Carbs10 g FiberOther

Current Totals

  • 41 g Fat
  • 19 g Protein
  • 26 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    19 g
  • Fiber
    10 g

Fats

  • Fat
    41 g

Vitamins & Minerals

  • Calcium
    105 mg
  • Iron
    3 mg
  • Vitamin A
    1388 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    74 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    145 mg
  • Manganese
    5 mg
  • Phosphorus
    290 mg
  • Selenium
    15 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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