Goi Xoai (Green Mango Salad) Recipe

Name: Goi Xoai (green Mango Salad) Recipe
Total time: 40 min
Yield: 1
Cuisine: Vietnamese

Recipe By Slurrp

This recipe is a spicy Vietnamese mango salad made of sour unripe green mango, carrots, onions, mint, and basil. It comes served with Nuoc cham dressing. Thiss dish is a side dish that goes well with grilled meat.Easy and quick to prepare.Prepare in good time.Taste is also good.

4.6

26 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serve

Add to Shopping List

Ingredients For Goi Xoai (Green Mango Salad) Recipe

1 green unripe mango
50 gram Carrot
30 gram fresh vet mint
1 chilies
50 gram roasted peanuts
2 tablespoon dried shrimp soaked in warm water for 10 minutes
1 tablespoon cooking oil
1 tablespoon fish sauce
1 tablespoon Sugar
2 cloves garlic minced

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹7,295₹10,995
34% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,999₹5,156
22% off
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹657₹1,199
45% off
Buy Now

Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
₹369₹450
18% off
Buy Now

Pure Source India Ceramic Dotted Bowl ( White, 800...
₹534₹999
47% off
Buy Now

Directions : Goi Xoai (Green Mango Salad) Recipe

STEP 1.Bring a tiny low pan over medium heat, add one tbsp oil, and fry the garlic until slightly golden. Then drain the dried shrimp and boost the pan, beside one tbsp sugar and one tbsp fish sauce.

STEP 2.Lower the warmth and keep stirring for a few minutes till the shrimp is caramelized. Put aside to cool down. Mix the chopped mango and carrot in an exceedingly bowl, then add the caramelized dried shrimp, ohio the garlic smells therefore smart. Then a number of the dressing and toss well.

STEP 3.Leave for five minutes and you

STEP 4.Ll see the juice settled at an all-time low. Discard this juice also, as no one likes a soggy dish. Currently divide the mint and chili and blend in. Transfer to a serving plate and screw-topped with cooked peanuts.

STEP 5.You can serve this with some prawn or rice sesamum indicum cracker.

Nutrition
value

550

calories per serving

41 g Fat19 g Protein26 g Carbs10 g FiberOther

Current Totals

41 g Fat
19 g Protein
26 g Carbs
10 g Fiber

MacroNutrients

Carbs
26 g
Protein
19 g
Fiber
10 g

Fats

Fat
41 g

Vitamins & Minerals

Calcium
105 mg
Iron
3 mg
Vitamin A
1388 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
1 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
145 mg
Manganese
5 mg
Phosphorus
290 mg
Selenium
15 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.