Goi Cuon (Tofu Rice-Paper Rolls) Recipe

Ingredients For Goi Cuon (Tofu Rice-Paper Rolls) Recipe

• 110 gram Unsalted roasted peanuts
• 1 tablespoon Peanut oil
• 1 Garlic Clove, Finely Chopped
• 1 Long fresh red chilli, halved, deseeded, finely chopped
• 250 milliliter Water
• 80 milliliter Coconut milk
• 2 tablespoon Hoisin Sauce
• 150 gram Firm tofu, coarsely chopped
• 100 gram Fresh shiitake mushrooms, trimmed, thinly sliced
• 1 Carrot, peeled, cut into matchsticks
• 1 tablespoon Soy sauce
• 1 teaspoon Caster sugar
• 25 gram Rice Vermicelli Noodles
• 8 Round rice-paper sheets
• 8 Baby cos lettuce leaves
• 16 Fresh mint leaves