Spicy Korean Mackerel Recipe

Cooking Directions

• STEP 1.In a bowl, mix together gochujang, soy sauce, garlic, ginger, sugar, and sesame oil.
• STEP 2.Add the mackerel fillets to the bowl and coat them with the marinade.
• STEP 3.Cover the bowl and let the mackerel marinate in the refrigerator for at least 30 minutes.
• STEP 4.Heat a grill or a pan over medium heat and cook the mackerel for about 3-4 minutes on each side, or until cooked through.
• STEP 5.Serve the spicy Korean mackerel with rice and banchan.

Cooking Tips

• Make sure to use fresh mackerel fillets for the best flavor.
• Adjust the amount of gochujang and sugar according to your spice preference.
• If grilling, oil the grill grates to prevent sticking.

Storage and Serving

• Store the cooked mackerel in an airtight container in the refrigerator.
• Serve with rice and banchan as a main course.