Godi Dal, also known as Mangalorean Dal, is a traditional South Indian lentil dish that is packed with flavors. It is made with toor dal (pigeon peas) cooked with a blend of aromatic spices and coconut. The dal has a creamy texture and a slightly tangy taste, making it a perfect accompaniment to rice or roti. This comforting and nutritious dish is a staple in Mangalorean cuisine and is loved for its simplicity and deliciousness.
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