Gochujang Stir-Fry Sauce Recipe

Name: Gochujang Stir-fry Sauce Recipe
Total time: 45 min
Yield: 4
Cuisine: Korean

Recipe By Slurrp

Gochujang Stir-Fry Sauce is a spicy and savory sauce commonly used in Korean cuisine. It is made with gochujang, a fermented chili paste, along with soy sauce, garlic, ginger, and other seasonings. This sauce adds a bold and complex flavor to stir-fried dishes, such as vegetables, tofu, or meat. It can also be used as a marinade or dipping sauce for grilled or roasted dishes.

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Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Gochujang Stir-Fry Sauce Recipe

3 tablespoon Gochujang
2 tablespoon Soy Sauce
2 cloves Cloves Garlic, Minced
1 inch Ginger, Minced
1 tablespoon Rice Vinegar
1 tablespoon Sesame Oil
1 tablespoon Honey

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Directions : Gochujang Stir-Fry Sauce Recipe

Cooking Directions

STEP 1.In a bowl, whisk together gochujang, soy sauce, minced garlic, minced ginger, rice vinegar, sesame oil, and honey.
STEP 2.Adjust the seasoning according to taste.
STEP 3.Use the sauce immediately or refrigerate for at least 30 minutes to allow the flavors to meld together.

Cooking Tips

Gochujang can vary in spiciness, so adjust the amount according to your preference.
You can add a splash of water or broth to thin out the sauce if desired.
The sauce can be stored in the refrigerator for up to 2 weeks.

Storage and Serving

The Gochujang Stir-Fry Sauce can be used immediately or refrigerated for later use.
Use the sauce to stir-fry vegetables, tofu, or meat, or as a marinade or dipping sauce.
Serve the stir-fried dish with rice or noodles for a complete meal.

Nutrition
value

calories per serving

2 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
1 g
Fiber
1 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
61 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.