Gochujang Stir-Fry Sauce is a spicy and savory sauce commonly used in Korean cuisine. It is made with gochujang, a fermented chili paste, along with soy sauce, garlic, ginger, and other seasonings. This sauce adds a bold and complex flavor to stir-fried dishes, such as vegetables, tofu, or meat. It can also be used as a marinade or dipping sauce for grilled or roasted dishes.
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