Gobi Gajar Achar Recipe

Recipe By Slurrp

Gobi Gajar Achar is a popular Indian pickle made with cauliflower and carrots. It is a tangy and spicy condiment that adds a burst of flavor to any meal. The cauliflower and carrots are marinated in a mixture of vinegar, spices, and oil, which helps preserve them and enhances their taste. This pickle can be enjoyed with rice, roti, or as a side dish with any Indian meal. It is easy to make and can be stored for a long time.

4.2
13 Rating - Rate
Vegdiet
41minsPrep
46minsCook

ingredients serves

Ingredients For Gobi Gajar Achar Recipe

Directions : Gobi Gajar Achar Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
86
calories per serving
< 1 g Fat3 g Protein16 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 3 g Protein
  • 16 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    117 mg
  • Iron
    2 mg
  • Vitamin A
    1582 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    63 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    54 mg
  • Manganese
    0 mg
  • Phosphorus
    64 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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