Gobi biriyani – spicy cauliflower masala layered rice dish Recipe

Ingredients For Gobi biriyani – spicy cauliflower masala layered rice dish Recipe

• FOR THE rice
• 1
  1
  cup
  cup
  Basmati rice/ jeeraka samba rice
• 1.5
  1.5
  cup
  cup
  Water
• 1
  1
  tablespoon
  tablespoon
  Ghee/ oil
• 1
  1
  No.s
  No.s
  onion, big size
• 1
  1
  pinch
  pinch
  cumin seeds
• 1
  1
  pinch
  pinch
  fennel seeds
• 2
  2
  Cardamom Pods
• 4
  4
  No.s
  No.s
  Cloves
• 1
  1
  piece
  piece
  cinnamon inch
• 1
  1
  pinch
  pinch
  Salt
• For The Cauliflower masala
• 1
  1
  No.s
  No.s
  cauliflower medium/ big size, finely sliced
• 1
  1
  teaspoon
  teaspoon
  kashmiri chili powder
• 0.5
  0.5
  teaspoon
  teaspoon
  turmeric powder
• 1
  1
  pinch
  pinch
  Salt
• 3
  3
  No.s
  No.s
  onion Big
• 2
  2
  No.s
  No.s
  Tomato
• 1
  1
  teaspoon
  teaspoon
  ginger and garlic paste
• 4
  4
  No.s
  No.s
  green chilies
• 0.5
  0.5
  teaspoon
  teaspoon
  Garam Masala
• 0.5
  0.5
  teaspoon
  teaspoon
  cumin powder
• 0.5
  0.5
  cup
  cup
  mint leaves, finely chopped
• 0.5
  0.5
  cup
  cup
  coriander leaves, finely chopped
• As required
  As required
  Salt
• Ingredients for GARNISH
• 10
  10
  No.s
  No.s
  cashew nuts
• 12
  12
  No.s
  No.s
  Raisins
• 1
  1
  No.s
  No.s
  onion Big size, finely sliced