Gobi and green gram daal (with skin) paratha with pineapple raita Recipe

Ingredients For Gobi and green gram daal (with skin) paratha with pineapple raita Recipe

• 1.5 cup cauliflower
• 100 gram Green gram split with skin
• 1 potato big
• 2 onion small
• 1 tablespoon Kasoori methi
• 2 tablespoon coconut powder
• As required Salt
• 0.25 teaspoon Turmeric
• As required Garam Masala
• 1 teaspoon ginger grated
• 1 teaspoon garlic crushed
• 1 tablespoon coriander leaves
• 1 teaspoon Sesame Seeds
• 2 cup Wheat flour
• oil for seasoning and shallow fry