Goats' Cheese Ravioli With Puttanesca Sauce Recipe

Name: Goats' Cheese Ravioli With Puttanesca Sauce Recipe
Total time: 20 min
Yield: 2
Cuisine: Italian

Recipe By Taste

Puttanesca sauce is a traditional italian pasta sauce known for being salty, spicy and aromatic. It is perfect with plain pasta or ravioli.

4.2

23 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Goats' Cheese Ravioli With Puttanesca Sauce Recipe

2 tablespoon Olive oil, plus extra to toss
2 Garlic Cloves, Crushed
2 Anchovy fillets, drained
1 Red chilli, seeds removed, chopped
2 teaspoon Tomato paste
425 gram Canned Crushed Tomatoes
1 tablespoon Baby capers, rinsed
1 tablespoon Chopped fresh oregano, plus extra leaves to garnish
12 Pitted black olives, halved
300 gram Goats' cheese spinach ravioli

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Nutrition
value

289

calories per serving

20 g Fat11 g Protein18 g Carbs12 g FiberOther

Current Totals

20 g Fat
11 g Protein
18 g Carbs
12 g Fiber

MacroNutrients

Carbs
18 g
Protein
11 g
Fiber
12 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
393 mg
Iron
8 mg
Vitamin A
5879 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
297 mcg
Vitamin B12
0 mcg
Vitamin C
105 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
197 mg
Manganese
4 mg
Phosphorus
185 mg
Selenium
9 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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