French Bistro Salad With Warm Goat Cheese Croutes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Slice a baguette into 1-inch thick slices and place them on a baking sheet.
• STEP 3.Spread goat cheese on each slice of bread and drizzle with olive oil.
• STEP 4.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the bread is golden brown.
• STEP 5.In a large bowl, combine mixed greens, sliced tomatoes, and sliced cucumbers.
• STEP 6.In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
• STEP 7.Drizzle the vinaigrette over the salad and toss to coat.
• STEP 8.Divide the salad onto plates and top each plate with a few warm goat cheese croutes.
• STEP 9.Serve immediately and enjoy!

Cooking Tips

• Make sure to use fresh and crisp lettuce for the best texture in the salad.
• You can add other vegetables like bell peppers or radishes to the salad for extra crunch and flavor.
• If you prefer a milder flavor, you can use a different type of cheese like mozzarella or feta instead of goat cheese.

Storage and Serving

• This salad is best served immediately after assembling to maintain the crispness of the greens.
• If you have leftover goat cheese croutes, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the goat cheese croutes, place them in a preheated oven at 375°F (190°C) for a few minutes until warmed through.