Burst Tomato, Prosciutto And Goat Cheese Quiche Recipe

Ingredients For Burst Tomato, Prosciutto And Goat Cheese Quiche Recipe

• 2 cup Sifted all purpose flour
• 0.5 tablespoon Sugar
• 1 teaspoon Salt
• 1 Large egg lightly beaten
• 0.5 teaspoon White vinegar
• 0.25 cup Ice cold water
• 0.75 cup Cold unsalted butter cut into pieces
• 1 drop Brushing:egg + a few water beaten together
• 1 pint Grape tomatoes
• 0.5 tablespoon Olive oil
• 6 Large eggs
• 1.5 cup Heavy cream
• 0.75 cup Freshly grated gruyere cheese
• 3 tablespoon Chopped fresh basil plus extra for garnish
• 2 tablespoon Chopped fresh flat leaf parsley
• 0.5 teaspoon Black pepper
• 0.1200000000000001 teaspoon Salt
• 2 ounce Thinly sliced prosciutto torn into peices
• 4 ounce Goat cheese crumble