Goat Cheese Polenta with Crispy Beets and Kale Recipe

Ingredients For Goat Cheese Polenta with Crispy Beets and Kale Recipe

• 4 cup Water
• 1 cup Polenta, i used grits
• 0.5 teaspoon Salt
• 2 tablespoon Unsalted butter
• 0.25 cup Whole milk
• 2 ounce Goat cheese, divided
• 2 Medium red or chioggia beets, i used a mix of what i had
• 2 cup Kale, stems removed and torn into bite sized pieces
• 1 tablespoon Olive oil, use more if adding kale
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper